Assamese Amitar Khar Recipe

Step 1: To prepare Assamese Amitar Khar Recipe, get ready with all the ingredients

Step 2: Pound the panch phoran in a mortar and pestle such that it becomes easy to diffuse the flavours in to the recipe

Step 3: Heat a kadai with cooking oil

Step 4: Once the oil is hot, add panch phoran pounded spices, bay leaf, and dry red chilli

Step 5: Let the seeds splutter

Step 6: Once it splutters, add raw papaya, green chillies

Step 7: Mix them well and cook with the lid covered until the papaya pieces are softened and cooked well

Step 8: Stir often to avoid being burnt at the bottom

Step 9: (You can add a tablespoon of water to prevent this)Cook until the water evaporates completely from the papaya

Step 10: Serve Assamese Amitar Khar Recipe with steamed rice and Thekera Tenga Recipe