Ask Roti Recipe

Step 1: To begin making the Mande Roti Recipe, heat milk with saffron till luke warm

Step 2: Allow the saffron to blend into the milk to form the yellow color

Step 3: Mix all the ingredients together and knead it into a soft dough but little sticky

Step 4: Rest the dough for around 10 minutes

Step 5: Then knead one last time and pinch out a small portion from the dough

Step 6: Toss it on the flour and roll out into thin circles to approximately 6 inches in diameter

Step 7: As you roll them out, you can keep tossing the dough in dry flour while rolling; this will prevent it from getting sticky when rolling them out

Step 8: Roll it as thin as possible

Step 9: Tip: It is a good idea to roll out a batch of dough so it gets easier to cook the entire batch

Step 10: Heat a dosa tawa so that you can cook the big roti well

Step 11: Place rolled dough on the hot skillet

Step 12: In a few seconds you will notice that small air pockets start to form

Step 13: At this point flip the rolled dough to cook the other side on the skillet

Step 14: Spread ghee nicely on either side, fold to form a rectangular booklet and serve hot

Step 15: Serve the Mande Roti Recipe along with Pakistani Bhuna Gosht Recipe and  end it with Creamy Phirni to make it a complete meal