Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Asian Watermelon Salad recipe, Firstly refrigerate the watermelon for at least an hour ahead of preparing the salad
Step 2: In a large bowl, gently combine all the salad ingredients except the lime zest and the peanuts
Step 3: Do not replace Baby Radish with Long white/Daikon because it has a very peppery taste and can be overpowering
Step 4: Simply skip if you do not find baby radishIn another small mixing bowl add all the ingredients mentioned under ‘For dressing’ and mix well
Step 5: Pour the dressing over the salad and top it with crushed peanuts and the lime zest
Step 6: Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice
Community Reviews & Results
Pranav Lata Rustagi
"Prepped this over the weekend, and it turned out so flavorful without using excessive oil. The texture was amazingly soft, aromatic, and very satisfying. Highly recommended for anyone focused on clean eating! (Ref #780)"
Neha Singh Kapoor
"Prepped this over the weekend, and this version of Asian Watermelon Salad Recipe is so much better than restaurant style. The clean ingredients made a noticeable difference in overall freshness. Highly recommended for anyone focused on clean eating!"
Yash Mani Mahajan
"Cooked this 3 days ago, and this health-focused Asian Watermelon Salad Recipe blew me away with its authentic flavor. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Arati Dev Hammad
"Prepped this during a busy workday, and this version of Asian Watermelon Salad Recipe is so much better than restaurant style. It kept me full for hours without causing any heaviness or acidity. Will be making this again very soon."