Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Asian Watermelon Salad recipe, Firstly refrigerate the watermelon for at least an hour ahead of preparing the salad
Step 2: In a large bowl, gently combine all the salad ingredients except the lime zest and the peanuts
Step 3: Do not replace Baby Radish with Long white/Daikon because it has a very peppery taste and can be overpowering
Step 4: Simply skip if you do not find baby radishIn another small mixing bowl add all the ingredients mentioned under ‘For dressing’ and mix well
Step 5: Pour the dressing over the salad and top it with crushed peanuts and the lime zest
Step 6: Serve Asian Watermelon Salad on its own for a light and healthy dinner or you can also serve it as a side dish with Mushroom Fried Rice