Asian Style Sweet & Spicy Green Beans Recipe

Step 1: To begin making the Asian Style Sweet & Spicy Green Beans Recipe, firstly add the green beans into a pressure cooker with salt to taste and 2 tablespoons of water

Step 2: Pressure cook the beans for one whistle and release the pressure immediately and keep aside

Step 3: We release the pressure immediately, so the greens remain green and fresh,Our next step is to stir fry the green beans in Asian sauces

Step 4: Preheat heat oil in a pan over medium heat; once the oil is hot add the cloves and saute for a few seconds until the aromas come through

Step 5: At this stage, add the soy sauce, thai sweet chilli sauce, rice wine vinegar, and lemon juice and stir to combine

Step 6: Add the cooked beans and roasted peanuts to the above sauce mixture

Step 7: Stir fry on high heat for 3 to 4 minutes till the beans and the peanuts are well coated with the sweet and spicy sauce

Step 8: Once done, check the salt and spices and adjust to taste accordingly

Step 9: Once done, turn off the heat and transfer the Asian Style Sweet & Spicy Green Beans to a serving bowl and serve hot

Step 10: Serve Asian Style Sweet & Spicy Green Beans Recipe with steaming hot Thai Jasmine Sticky Rice and Thai Pineapple Vegetarian Curry for a delicious meal