Asian Style Sweet Potato Croquettes Recipe

Step 1: To begin making Asian Style Sweet Potato Croquettes Recipe, pressure cook the sweet potatoes, peel the skin off, mash and keep aside in a big bowl

Step 2: Heat 2 teaspoons of oil in a shallow pan, add the onions and saute until it turns translucent

Step 3: Once the onions have turned translucent add in the green chillies, coriander and saute till the coriander leaves wilt

Step 4: Turn off the heat and let it cool a bit

Step 5: After the onion mixture has cooled down add it into the mashed sweet potato mixture

Step 6: To this add the soy sauce, white pepper powder, season with salt and mix well to combine

Step 7: Divide the mixture into equal portions and make around 2 inch long croquettes, arrange them on a plate

Step 8: Now in a plate mix the cornstarch, a pinch of salt and bread crumbs together

Step 9: Take each prepared croquette, gently roll it into the breadcrumbs mixture, and press gently so that the crumbs stick to the sweet potato croquette

Step 10: Keep this aside

Step 11: Now, add heat the rest of the oil in a wide flat pan, gently place a set of croquettes and pan fry them till all the sides turn golden

Step 12: Once done transfer the Asian Style Sweet Potato Croquettes on to a plate with an oil absorbent paper

Step 13: Likewise, pan fry the rest of the prepared croquettes and serve hot

Step 14: Serve these Asian Style Sweet Potato Croquettes Recipe along with Peanut Chilli Dipping Sauce Recipe and Ginger Tea as a tea time snack or as an after school snack for your kids