Asian Style Stuffed Omelette Recipe

Step 1: To begin making the Asian Style Stuffed Omelet Recipe, add eggs into a bowl and mix with with salt, pepper and spring onions

Step 2: Give a good whisk till it fluffs up

Step 3: Heat a flat skillet with oil, add ginger and garlic and saute till it softens

Step 4: Add baby corn and cook till it is done, which will take about 20 minutes

Step 5: Add bell peppers and saute for 10 more minutes

Step 6: Add all the sauces along chilli vinegar and stir fry

Step 7: Check for Salt and add if needed

Step 8: Take the stir fried vegetables out of the pan and keep it aside

Step 9: Heat oil over a medium heat and coat the surface of the pan with a few drops of oil (not required when using a good non stick pan)

Step 10: Pour the egg mixture and spread it well with ladle

Step 11: Once it starts getting cooked, after about 30 seconds on medium flame, sprinkle the Vegetable stuffing over the egg omletteFold the egg with spatula from the sides and transfer it to a plate by bringing it to the edge of the pan

Step 12: You can also cook the omelette on both sides and them go with putting cheese and rice, if you prefer

Step 13: Serve the Asian Style Stuffed Omelette Recipe along with a smoothie or a glass of juice to kick start your day with good meal