Asian Style Rice Noodle Salad Recipe With Vegetables Recipe

Step 1: To begin making the Asian Style Rice Noodle Salad Recipe With Vegetables, cut the vegetables according to instructions and bring all the ingredients together

Step 2: Cook the rice noodles in boiling water until al dente (firm and not too soft) in a saucepan

Step 3: Once done, turn off the heat, drain the water and wash the noodles in water to prevent further cooking

Step 4: Steam the broccoli, beans and peas using a steamer on high heat for about 4 to 5 minutes

Step 5: Keep the vegetables firm as it is a salad, you would like it to have a crunch

Step 6: The next step is to make the dressing

Step 7: Toss all the ingredients for the dressing in a mixing bowl and whisk it with a fork

Step 8: In a large mixing bowl, add the cooked noodles, steamed vegetables, the spring onions, basil leaves and the dressing

Step 9: Toss all the ingredients well until well combined

Step 10: Check the salt and spices and adjust to suit your taste

Step 11: Serve the Asian Style Rice Noodle Salad along with Cream Of Celery Soup for a perfect summer dinner along with a glass of fresh juice or beer