Asian Style Honey Soy Sticky Chicken Recipe

Step 1: To begin making Asian Style Honey Soy Sticky Chicken Recipe, Preheat oven at 220 C

Step 2: Sprinkle salt and pepper on chicken and rub it with your hands

Step 3: Take a baking tray layered with parchment paper and bake the chicken for about 30 minutes

Step 4: Next, take a saucepan and combine garlic, ginger, soy sauce,  honey,vinegar and oil together

Step 5: Cook it on low heat and keep stirring to make sure that it is not getting burnt or sticking to the bottom

Step 6: Add about 2 teaspoons water into the cornflour powder to make a slurry

Step 7: Add this slurry to the saucepan and mix it well

Step 8: Cook it till it starts boiling and the sauce will become thick and sticky

Step 9: Switch off the heat and keep it aside

Step 10: After 30 minutes, take the chicken out of the oven and keep it in a separate bowl

Step 11: Pour the sauce over the chicken but make sure you are saving few tablespoons of sauce for glazing the chicken later on

Step 12: Put the chicken back in the oven and cook it for 10 more minutes

Step 13: After 10 minutes, take the chicken out on a serving plate and glaze the chicken with the leftover sauce using a brush

Step 14: Garnish it with some sesame seeds and serve

Step 15: Serve Asian Style Honey Soy Sticky Chicken Recipe alongside Asian Style Mixed Fried Rice Recipe for a lovely Sunday meal