Asian Style Bean Sprout & Corn Salad Recipe

Step 1: To begin making the Bean Sprout & Corn Salad Recipe, we will first light cook the bean sprouts by tossing it in a wok

Step 2: Heat a teaspoon of oil in a wok on medium heat; add in the spring onions, the red peppers, and the bean sprouts

Step 3: Stir fry on high heat for a couple of minutes until just about cooked

Step 4: Turn off the heat and transfer the sprouts to a large salad bowl and allow it to cool

Step 5: Add in the remaining salad ingredients- star fruit, roughly chopped, steamed sweet corn and green salad leaves

Step 6: Cover and keep the bowl in the fridge

Step 7: Prepare the dressing for the salad, by combining all the ingredients in a bowl - lemon juice,  mustard sauce, sesame oil, soy sauce, honey, toasted sesame seeds, chilli flakes, chopped red chilli, garlic powder and salt to taste, whisk it well

Step 8: Add the dressing and toss the salad

Step 9: Check for the salt and spice levels and adjust to suit your taste

Step 10: Serve Bean Sprout & Corn Salad Recipe with Israeli Couscous Minestrone Soup Recipe and Classic Grilled Tomato Cucumber Chutney Sandwich Recipe for a filling dinner