Asian Style Baby Corn With Sesame Seeds and Peanut Sauce Recipe

Step 1: To begin with Asian Style Baby Corn With Sesame Seeds & Peanut Sauce, firstly blanch baby corns in hot water for 3 mins to soften them and cut paneer into 1/2" cubes

Step 2: In a bowl take baby corns and paneer and all the marinating ingredients, mix well and let it sit for about an hour

Step 3: Make a stiff batter by mixing corn flour and water

Step 4: Coat each baby corns and paneer with batter and roll in rice flour

Step 5: Heat oil in a wok and fry the corn and paneer till they change their colour

Step 6: Heat 2 teaspoon oil in a heavy wok, stir fry the onions and capsicums

Step 7: The next step is to make the peanut sauce

Step 8: For the sauce, add marmalade jam and corn flour in the orange juice

Step 9: Heat oil in a pan and add garlic and onions

Step 10: Saute it till the onions changes its colour

Step 11: Once it is done, add yellow paprika and orange juice mixture in it

Step 12: Let it cook till the mixture becomes thick

Step 13: Later, add peanuts and salt according to your taste

Step 14: Stir it continuously till the sauce becomes thick

Step 15: Add a little vinegar if required

Step 16: Switch off the heat and pour the sauce on the deep fried paneer and baby corns

Step 17: Mix everything properly and garnish it with spring onions and sesame seeds

Step 18: Serve Asian Style Baby Corn With Sesame Seeds & Peanut Sauce with Thai Style Noodles With Spinach and Leeks