Asian Shrimp And Veggie Bowl Recipe

Step 1: To begin with Asian Shrimp and Veggie Bowl, toss broccoli florets and potatoes with a tablespoon of olive oil, black pepper powder and salt in a wide pan

Step 2: Arrange them on a baking tray lined with silver foil and bake at 350 degree fahrenheit preheated oven for 25 minutes

Step 3: After 25 minutes, check if potatoes are cooked well

Step 4: If not, bake them for another 5 minutes

Step 5: Boil rice with a little salt and water

Step 6: Once it is cooked, drain the excess water and keep it aside

Step 7: Whisk together soy sauce, honey and hot sauce in a small bowl

Step 8: Heat a saucepan on flame

Step 9: Once hot, add grated ginger and garlic

Step 10: Sauté for a few seconds

Step 11: Add chopped onions, bell pepper and fry for 2 minutes

Step 12: After 2 minutes, add in the shrimps

Step 13: Mix everything well

Step 14: Cover and cook on medium-high heat until the shrimps changes their colour to white

Step 15: This process will take about 10 to 15 minutes

Step 16: Keep checking in between

Step 17: After 10-15 minutes, open the cover and reduce the heat to low and add the prepared sauce

Step 18: If the mixture is runny, add a tablespoon of cornstarch mixed in a tablespoon of water

Step 19: Mix well and switch off the stove

Step 20: Add the baked veggies and mix

Step 21: The next step is to serve it in the bowl

Step 22: Take a big bowl and arrange some cabbage leaves (optional)

Step 23: Add shrimp and veggie mixture over it and place a scoop of hot rice and arrange some carrot strips

Step 24: Serve Asian Shrimp And Veggie Bowl on its own for a healthy dinner or serve it along French Onion Soup