Asian Black Pepper Basa Fish

Step 1: To begin making the Asian Black Pepper Basa Fish Recipe, we will first marinate the basa fish

Step 2: To mariante the Asian Black Pepper Basa FishIn a mixing bowl, combine the vinegar, dark soy sauce and black pepper powder

Step 3: Place the basa fish fillets into this bowl and rub in the marinade onto the fillets

Step 4: Set aside for 30 minutes

Step 5: Heat a flat skillet on medium flame with a few drops of oil, place the basa fish on the skillet and pan fry on both sides only for about a couple of minutes

Step 6: Fish cooks really quickly, ensure the fish fillets are not over cooked

Step 7: Place them on a serving platter

Step 8: To make the Black pepper sauce Heat a skillet with sesame oil on medium high flame, into the skillet add in the ginger and garlic and saute for 30 seconds

Step 9: To this add the finely chopped spring onion bulbs and saute for another minute

Step 10: At this stage, add in the salt, freshly cracked black pepper, soy sauce and vinegar

Step 11: Add 1/3 cup of water and bring this mixture to a brisk boil

Step 12: In a mixing  bowl, combine the cornstarch along with 1/4 cup of water to make a cornstarch slurry

Step 13: Reduce the flame, add in the cornstarch slurry and allow the Black pepper sauce to thicken

Step 14: Once the Black pepper sauce is nice and thick turn off the flame and serve it over the pan fried basa fish

Step 15: Serve Asian Black Pepper Basa Fish Recipe along with Burnt Garlic Veg Fried Rice Recipe, Broccoli Orange Asian Salad Recipe

Step 16: Serve Homemade Almond Walnut Chocolates Recipe to end the meal on a sweet note