Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe
A delicious north east india recipes recipe featuring arunachal pradesh zan recipe - finger millet porridge with vegetables recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) roast the millet flour with a tablespoon of ghee in a kadai and set aside
Step 2: Dissolve millet flour in little water and cook until it becomes semi thick paste
Step 3: Saute the vegetable separately in a flat tawa with little oil, saute the carrot first so that it get cooked and then add in the spinach
Step 4: Keep it aside
Step 5: You can also blanch the vegetables in water with salt till it becomes tender and then add it to the ragi porridge
Step 6: Take about one and half cup of water in vessel and bring it to a boil
Step 7: Add this millet flour paste and mix it
Step 8: At this point add the vegetables and seasoning like salt, pepper and herbs
Step 9: Keep whisking it till you get your desired consistency
Step 10: Serve it hot with by sprinkling some fermented cheese or just plain as well
Step 11: Serve the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) as a healthy breakfast with Cantaloupe (Melon) Juice Recipe to have a satisfying breakfast
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