Arunachal Pradesh Zan Recipe - Finger Millet Porridge with Vegetables Recipe

Step 1: We begin making the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) roast the millet flour with a tablespoon of ghee in a kadai and set aside

Step 2: Dissolve millet flour in little water and cook until it becomes semi thick paste

Step 3: Saute the vegetable separately in a flat tawa with little oil, saute the carrot first so that it get cooked and then add in the spinach

Step 4: Keep it aside

Step 5: You can also blanch the vegetables in water with salt till it becomes tender and then add it to the ragi porridge

Step 6: Take about one and half cup of water in vessel and bring it to a boil

Step 7: Add this millet flour paste and mix it

Step 8: At this point add the vegetables and seasoning like salt, pepper and herbs

Step 9: Keep whisking it till you get your desired consistency

Step 10: Serve it hot with by sprinkling some fermented cheese or just plain as well

Step 11: Serve the Arunachal Pradesh Zan Recipe (Finger Millet Porridge with Vegetables Recipe) as a healthy breakfast with Cantaloupe (Melon) Juice Recipe to have a satisfying breakfast

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