Arugula & Fig Salad Recipe

Step 1: We begin making the Arugula & Fig Salad Recipe by washing the arugula leaves well with water and drain all the water and keep it aside

Step 2: Next heat a small skillet, add the figs and let it sizzle for few minutes and a tablespoon of red wine vinaigrette and toss it over

Step 3: Cook for 2 more minutes and set aside

Step 4: Do the same thing for green beans as well

Step 5: Then to make the dressing squeeze in the lemon juice and whisk in all the other ingredients till it it emulsifies

Step 6: Drizzle half of it on the arugula leaves and toss over, check for seasonings

Step 7: Drizzle the remaining over the green beans and figs

Step 8: To serve carefully place the tossed arugula leaves on a serving plate and drop in the figs and green beans and sprinkle few sunflower seeds as well

Step 9: Serve the Arugula & Fig Salad Recipe as a healthy appetizer during any party occasion