Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Arugula & Fig Salad Recipe by washing the arugula leaves well with water and drain all the water and keep it aside
Step 2: Next heat a small skillet, add the figs and let it sizzle for few minutes and a tablespoon of red wine vinaigrette and toss it over
Step 3: Cook for 2 more minutes and set aside
Step 4: Do the same thing for green beans as well
Step 5: Then to make the dressing squeeze in the lemon juice and whisk in all the other ingredients till it it emulsifies
Step 6: Drizzle half of it on the arugula leaves and toss over, check for seasonings
Step 7: Drizzle the remaining over the green beans and figs
Step 8: To serve carefully place the tossed arugula leaves on a serving plate and drop in the figs and green beans and sprinkle few sunflower seeds as well
Step 9: Serve the Arugula & Fig Salad Recipe as a healthy appetizer during any party occasion
Community Reviews & Results
Sunil Lata Pandey
"Tried this earlier today, and this version of Arugula & Fig Salad Recipe is so much better than restaurant style. The ingredient ratio is spot on, giving it a rich and authentic taste. A must-try dish on your wellness journey."
Vikram Kumar Sinha
"Tried this earlier today, and it turned out so flavorful without using excessive oil. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey. (Ref #525)"
Alok Kumari Naeem
"My dietitian recently added this to my plan, and Arugula & Fig Salad Recipe has quickly become a household favorite. It requires minimal preparation time, which is ideal for a fast-paced routine. Giving this five stars for ease of prep and fantastic taste!"
Gaurav Singh Agarwal
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this Arugula & Fig Salad Recipe was. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."