Artichoke Bodi Surri Recipe - Artichoke Fry

Step 1: To begin with Vendakkai Podi Curry, prepare all the ingredients and keep them ready

Step 2: Heat oil into a preheated pan; add the mustard seeds and allow it to crackle

Step 3: Add curry leaves and asafoetida and saute for a few seconds

Step 4: Add the cut vendakkai/ ladys finger, sprinkle some salt and give it a stir

Step 5: Cover the pan and with the lid little ajar cook the vendakkai until done

Step 6: Keep stirring it intermittently in between so that the vendakkai poriyal gets cooked evenly

Step 7: Once 3/4 th done, stir in the sambar powder, turmeric powder and idli paruppu podi

Step 8: Give it a stir and cover and cook the Vendakkai podi curry for another couple of minutes

Step 9: Finally stir in the fresh coconut and check if more salt is needed and adjust to taste accordingly

Step 10: Turn off the heat and transfer the Vendakkai Podi Curry to a serving bowl and serve hot

Step 11: Serve Vendakkai Podi Curry along with Jeera rasam and Steamed Rice for a simple and easy weeknight dinner