Aromatic Vegetable Pulao Recipe

Step 1: To begin making the Aromatic Vegetable Pulao recipe, wash and soak rice for at least 30 minutes

Step 2: Drain the water and keep it aside

Step 3: Heat oil in a sauce pan and add onions, whole spices and cook until the onion turns golden brown

Step 4: Meanwhile add 4 cups of water in a different saucepan and bring it to rolling boil

Step 5: Add ginger garlic paste and tomatoes with the onions and whole spices

Step 6: Let it cook until the tomatoes are soft and mushy

Step 7: Once the tomatoes are soft, add all the remaining spices and veggies and cook for a minute

Step 8: After a minute, add the hot water to the veggies

Step 9: Add the soaked rice into the pan and cover it with a lid

Step 10: Let it cook till the rice is 3/4 cooked and the turn the flame to low heat

Step 11: Cook it for few more minutes till the rice is almost done and it is ready to be served

Step 12: Serve Aromatic Vegetable Pulao along with Burani Raita, Raw Mango Raita or any other raita of your choice