Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Ari Pathiri Recipe | Malabar Rice Flatbread Recipe, in a wide pan, bring the water to rolling boil
Step 2: Add the salt and oil
Step 3: Now turn the heat to low and slowly add the rice flour, while continuously stirring with a wooden spoon till the dough comes together
Step 4: Cover the pan and let the dough cook for about 10 seconds
Step 5: Turn the heat off and continue to knead the dough with wooden spoon or spatula
Step 6: Grease your palms with some coconut oil and knead the dough with your hands while it’s still warm to a soft and non-sticky dough
Step 7: Make sure you do not add more water or flour while kneading the dough
Step 8: Divide the dough into equal lime sized balls and press it between your palm and on a slightly floured (rice flour) surface roll each ball into thin circle or you can use a pathiri press/roti press
Step 9: Heat a griddle pan/flat pan over medium heat
Step 10: When the pan is heated through, dust the excess flour off and cook each pathiri for 20-30 seconds on each sides while pressing gently with back of a flat ladle till it puffs up
Step 11: Pathiri should not change the colour (off white-ish) so make sure that your pan is not over heated
Step 12: Serve Ari Pathiri Recipe | Malabar Rice Flatbread Recipe with Kerala Chicken Curry Recipe With Freshly Ground Spice