Arbi Tomato Onion Sabzi Recipe (Spicy Colocasia Stir fry)

Step 1: To begin making the Arbi Tomato Onion Sabzi Recipe, wash and soak in salted water for 10 to 15 minutes

Step 2: Wash again and use towel to soak water from the arbi sticks

Step 3: Heat oil in a kadhai and deep fry arbi sticks till they become golden in colour

Step 4: Drain onto paper towel and keep it aside

Step 5: Heat 2 tablespoons oil in a kadhai

Step 6: Add whole red chilies, asafoetida, ginger and garlic paste and sauté it for 1 min

Step 7: Add sliced onions and stir until they become translucent

Step 8: Add turmeric powder, salt, red chili powder, coriander powder and garam masala

Step 9: Add chopped tomatoes and green chilies

Step 10: Mix well and cook it for 3-4 minutes

Step 11: Add the Arbi and mix well

Step 12: Cover it with the lid and cook it for 8-10 minutes

Step 13: Serve Arbi Tomato Onion Sabzi with phulkas and Rajasthani Kadhi for a weekday meal