Arbi Ke Patte Ke Pakode - Colocasia Leaf Rolls Recipe
A delicious maharashtrian recipes recipe featuring arbi ke patte ke pakode - colocasia leaf rolls recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Arbi Ke Patte Ke Pakode, firstly select the softest and youngest leaves for best taste
Step 2: Cut the central stem and remove its hard membranes using a knife
Step 3: Wash them thoroughly and pat dry with a kitchen towel
Step 4: Set aside
Step 5: In a bowl, add besan or chickpea flour, salt and red chili powder
Step 6: Also, add coriander powder, amchur, cumin powder and ginger garlic paste
Step 7: Add little by little water to make a thick paste, and keep stirring to make a lump free batter of dropping consistency
Step 8: Place a colocasia leaf on a large plate with the glossy and smooth part of the leaf facing downwards
Step 9: Spread the batter generously on the top of the entire leaf
Step 10: Place another leaf on top of it and repeat the procedure with 5-6 leaves by arranging them one above the other
Step 11: If you have large leaves, you can stop at placing 4 leaves, one after the other
Step 12: Fold the ends from both sides so as to minimize batter dipping out and start rolling them from one end
Step 13: Keep applying the batter on the inner side of the swirl also
Step 14: Repeat the same for all the leaves
Step 15: Heat water in a steamer and steam the prepared colocasia leaves for about 15 minutes on high flame
Step 16: The batter is non-sticky after steaming
Step 17: After cooling to room temperature, cut them into slices using a sharp knife
Step 18: Hot leaves cannot be cut without disheveling and breaking them, hence wait for the steamed leaves to cool completely
Step 19: Heat oil in a wok or kadai and deep-fry them in batches for a minute on both sides till crisp and brown
Step 20: Put them on a kitchen tissue towel to absorb excess oil
Step 21: Sprinkle some chat masala on it and serve Serve Arbi Ke Patte Ke Pakode hot with lemon wedges and mint chutney and Ginger Cardamom Chai -Spice Infused Indian Style Milk Tea on a rainy day for a great snack option