Arbi Ke Meethe Chande Recipe

Step 1: To begin making the Arbi Ke Meethe Chande Recipe, clean and dry Arbi

Step 2: Apply mustard oil to hands and cut 1/4 inch thin chips out of it

Step 3: Chips should be not too thin as they may burn during frying

Step 4: Wash them again and spread it out on a towel to dry

Step 5: Let them dry for 2 hours under the fan or medium sunlight

Step 6: Now heat ghee in a kadai/deep frying pan and fry them till golden

Step 7: You can alternately shallow fry them, for a healthier version too

Step 8: Transfer the fried arbi chips on an oil absorbent paper to immediately to get rid of any excess oil

Step 9: Meanwhile prepare the sugar syrup of one string consistency

Step 10: In a saucepan, pour sugar and water and bring it to boil while continually stirring the mixture

Step 11: Let it simmer on medium heat till you obtain a one string consistency when you drop the syrup from your ladle

Step 12: Take a drop of sugar syrup on your forefinger and stretch it with the thumb to observe one string consistency

Step 13: Once done add the Arbi Chips in the prepared sugar syrup and start stirring them fast

Step 14: Your stove should be on a medium heat while doing this

Step 15: Gradually, you will see sugar getting dried up and coating the Arbi Chips

Step 16: Keep stirring on low heat till all the chips are coated well with the sugar syrup

Step 17: Now take them out on a tray and let the Arbi Ke meethe chande cool down and serve

Step 18: Once cooled you can store the Arbi Ke Meethe Chande in an airtight container up to 4 days

Step 19: Serve Arbi Ke Meethe Chande Recipe with Moong Dal Mini Samosas and Masala Chai Recipe as an evening snack