Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Arbi Ke Meethe Chande Recipe, clean and dry Arbi
Step 2: Apply mustard oil to hands and cut 1/4 inch thin chips out of it
Step 3: Chips should be not too thin as they may burn during frying
Step 4: Wash them again and spread it out on a towel to dry
Step 5: Let them dry for 2 hours under the fan or medium sunlight
Step 6: Now heat ghee in a kadai/deep frying pan and fry them till golden
Step 7: You can alternately shallow fry them, for a healthier version too
Step 8: Transfer the fried arbi chips on an oil absorbent paper to immediately to get rid of any excess oil
Step 9: Meanwhile prepare the sugar syrup of one string consistency
Step 10: In a saucepan, pour sugar and water and bring it to boil while continually stirring the mixture
Step 11: Let it simmer on medium heat till you obtain a one string consistency when you drop the syrup from your ladle
Step 12: Take a drop of sugar syrup on your forefinger and stretch it with the thumb to observe one string consistency
Step 13: Once done add the Arbi Chips in the prepared sugar syrup and start stirring them fast
Step 14: Your stove should be on a medium heat while doing this
Step 15: Gradually, you will see sugar getting dried up and coating the Arbi Chips
Step 16: Keep stirring on low heat till all the chips are coated well with the sugar syrup
Step 17: Now take them out on a tray and let the Arbi Ke meethe chande cool down and serve
Step 18: Once cooled you can store the Arbi Ke Meethe Chande in an airtight container up to 4 days
Step 19: Serve Arbi Ke Meethe Chande Recipe with Moong Dal Mini Samosas and Masala Chai Recipe as an evening snack