Arbi Ke Kebab Recipe (Spicy Colocasia Kebab) Recipe

Step 1: To begin making the Arbi ke Kebab Recipe, make sure you have all the ingredients handy

Step 2: We will be processing the ingredients for the kebab step by step

Step 3: It's ideal when you use a Food Processor, as it speeds up the process of making the kebabs

Step 4: To begin, add the coriander leaves, almonds, green chilli, ginger and garlic into the food processor and blend until you get a coarse mixture

Step 5: Transfer the contents in to a large mixing bowl

Step 6: Add the cooked and mashed Arbi and the remaining ingredients except the oil and breadcrumbs

Step 7: Combine all the ingredients well

Step 8: Check the salt and spice levels and adjust to suit your taste

Step 9: The next step is the shape the Arbi Kebabs

Step 10: Since the Arbi is a very starchy vegetable, it will tend to stick to your fingers when you shape

Step 11: To prevent this, have a small bowl with a tablespoon of oil

Step 12: Grease your palms and fingers with the oil and shape the kebab dough into circular discs

Step 13: Once you shape them, roll them over bread crumbs and arrange them on a platter so you can cook them

Step 14: To cook the Arbi Ke Kebabs, preheat a pan on medium-high heat and grease the pan well

Step 15: Place the shaped kebas, drizzle oil over them and pan fry them until crisp and brown on both sides

Step 16: Proceed the same way with the remaining Arbi Kebabs and serve them immediately along with Green Chutney