Arbi Ka Saag Recipe

Step 1: To begin making the Arbi Ka Saag recipe, firstly cut the boiled arbi into round shape

Step 2: Keep it aside

Step 3: Heat oil in a wok/kadhai

Step 4: Add mustard seeds and asafoetida into the pan

Step 5: Let it cook till the mustard seeds crackle

Step 6: Once it crackles, add the ginger garlic paste, green chillies and let it cook for about 2 to 3 minutes

Step 7: After 2 to 3 minutes, add in the finely chopped onions

Step 8: Let it cook till the onion becomes soft and translucent

Step 9: Add all the masala including red chilis powder, turmeric powder, coriander powder and salt into the pan

Step 10: Let it cook for 4 to 5 minutes

Step 11: Meanwhile, add water into the curd and whisk well

Step 12: Add the boiled Karbi and mix everything properly

Step 13: Turn the flame low, pour the curd into the pan and stir continuously

Step 14: Cover the lid and let it cook for about 8 to 10 minutes

Step 15: After 8 to 10 minutes, switch off the flame and garnish it with the chopped coriander

Step 16: Serve Arbi Ka Saag with Boondi Raita and Phulkas or Steamed rice for a weekday lunch or dinner