Arbi Gosht Masala Recipe - Mutton Arbi Curry In Electric Pressure Cooker

Step 1: To begin making Arbi Gosht Masala/ Mutton Arbi Curry Recipe in an electric pressure cooker first prep all the ingredient

Step 2: Take the arbi and peel them with a peeler or knife

Step 3: After removing skin make four slits on the whole arbi and wash and then keep aside

Step 4: Change the mode of the electric pressure cooker to the saute mode and preheat the pan for 3 to 4 minutes

Step 5: Once the pan has heated; add the mustard oil, the whole spices, ginger, garlic, green chilies and chopped onions and saute till onions become golden brown

Step 6: Once the onions turn golden brown, add the washed and cut mutton pieces, arbi, coriander powder, turmeric, red chilli powder, garam masala powder and salt

Step 7: Saute the mutton in the masala for 3 to 4 minutes and finally add the tomato puree, 1/4 cup of water and give it a stir

Step 8: Cover the electric pressure cooker and change the mode to chicken mode and allow the Mutton Arbi Curry cook until the pressure cooker goes into the keep warm mode

Step 9: Allow the red nozzle or the pressure indicator to go down on its own

Step 10: This will take about 10 minutes

Step 11: Once done, open the electric pressure cooker and check the salt to taste and adjust accordingly

Step 12: Stir in the chopped coriander leaves as well

Step 13: Transfer the Arbi Gosht Masala/ Mutton Arbi Curry to a serving bowl and serve hot

Step 14: Serve Arbi Gosht Masala/ Mutton Arbi Curry with Butter Garlic Naan Recipe, Jeera Rice, Kachumber Salad, Mooli Raita for a perfect weekend lunch or dinner

Step 15: You can also serve Thandai Flavoured Rice Kheer to end your scrumptious meal on a sweet note