Arbi Cutlet Recipe (Spiced Colocasia Patties)
A delicious north indian recipes recipe featuring arbi cutlet recipe (spiced colocasia patties). Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Arbi Cutlet (Spiced Colocasia Patties) by cooking the arbi in a pressure cooker with 1/2 a cup of water for about 4 whistles
Step 2: Simultaneously start prepping with the other ingredients and keep it ready
Step 3: Once the arbi is cooked, leave the pressure cooker to release all the pressure naturally
Step 4: Then later on drain the liquid and peel of the skin
Step 5: With the help of the potato masher, mash all the arbi to a paste
Step 6: In a mixing bowl, add all the chopped ingredients,spices, salt to taste and the mashed arbi along with besan and mix it thoroughly
Step 7: Divide the mixture equally into a medium sized patties and coat it evenly with bread crumbs
Step 8: Heat a Non stick flat bottomed pan with enough oil to pan fry the patties
Step 9: Place the patties and pan fry them on both the sides till it turn golden brown
Step 10: You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic)