Arbi Cutlet Recipe (Spiced Colocasia Patties)

Step 1: We begin making the Arbi Cutlet (Spiced Colocasia Patties)  by cooking the arbi in a pressure cooker with 1/2 a cup of water for about 4 whistles

Step 2: Simultaneously start prepping with the other ingredients and keep it ready

Step 3: Once the arbi is cooked, leave the pressure cooker to release all the pressure naturally

Step 4: Then later on drain the liquid and peel of the skin

Step 5: With the help of the potato masher, mash all the arbi to a paste

Step 6: In a mixing bowl, add all the chopped ingredients,spices, salt to taste and the mashed arbi along with besan and mix it thoroughly

Step 7: Divide the mixture equally into a medium sized patties and coat it evenly with bread crumbs

Step 8: Heat a Non stick flat bottomed pan with enough oil to pan fry the patties

Step 9: Place the patties and pan fry them on both the sides till it turn golden brown

Step 10: You can relish the Arbi Cutlet (Spiced Colocasia Patties) along with Dhaniya Pudina Chutney (No Onion No Garlic)