Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain)

Step 1: To begin making the Arbi Ajwain Ki Sabzi Recipe (Roasted Colocasia Stir Fry With Ajwain), first wash the arbi well under running water to remove all the dirt and mud

Step 2: Place the arbi in the pressure cooker with quarter cup water

Step 3: Cover and pressure cook for three to four whistles and turn off the heat

Step 4: Allow the pressure to release naturally

Step 5: Once done, peel the skin of the arbi and cut it into wedges or dices

Step 6: Keep aside

Step 7: Heat a teaspoon  of oil in a wok/ kadai, add the ajwain seeds, onion and garlic

Step 8: Saute until the onions become tender

Step 9: Once the onions are tender, add the curry leaves, cooked arbi and the remaining ingredients

Step 10: Add the salt to taste

Step 11: Stir fry on medium heat for about 3 to 4 minutes until the masalas are well incorporated into the arbi to make a sabzi

Step 12: Taste and adjust the salt and chili accordingly

Step 13: Once done, remove from the pan, transfer to a serving bowl, stir the coriander leaves and serve

Step 14: Serve the Arbi Ajwain Ki Sabzi along with Rajasthani Panchmel Dal, Phulka and Salad to make a wholesome and complete meal