Aratikaya Masala Pulusu Recipe - Raw Banana Stir Fry

Step 1: To begin making the Aratikaya Masala Pulusu Recipe, peel the skin off the raw banana and cut them into small pieces

Step 2: Keep water over a saucepan and bring it to boil

Step 3: Add the chopped raw banana, turmeric powder, salt and boil for about 10 minutes

Step 4: Strain the water and keep the banana aside

Step 5: Grind ginger, garlic and rice with little water to a coarse paste and keep it aside

Step 6: Heat a kadai with oil, add the mustard seeds and allow it to splutter for few seconds

Step 7: Add the curry leaves and let it crackle for 10 seconds and add cooked raw banana along with the ground paste

Step 8: You can add red chilli powder and salt also and give it a stir

Step 9: Once that is done, add the tamarind water and leave it simmer for 5 minutes until the water is all evaporated

Step 10: Serve the Aratikaya Masala Pulusu Recipe with Steamed Rice and Dosakaya Pappu Recipe to create a satisfying meal