Arab Dahi Wali Sabz rode

Step 1: To start preparing Arbi Dahi Wali Sabzi, scrub arbi to get rid of mud and dirt

Step 2: Wash it twice at least

Step 3: Pressure cook arbi with little water and a pinch of salt for 1 whistle (do not overcook)

Step 4: Arbi has to be cooked, but firm

Step 5: Peel the skin off and cut them into half, lengthwise

Step 6: Whisk yogurt or dahi well, keep aside

Step 7: Heat oil in a pan

Step 8: Add ajwain and sauté for 10 seconds

Step 9: Add red chili powder, turmeric powder, coriander powder and give it a mix

Step 10: Add arbi and cook in oil and spices for about 10 to 12 minutes on medium flame with constant stirring

Step 11: Add 1/2 cup water and bring it to boil

Step 12: Let it boil for 5 to 7 minutes

Step 13: Add the whisked curd and with constant stirring, cook until the gravy just begins to come to a boil

Step 14: Add garam masala powder, chopped coriander leaves, stir well and turn off flame

Step 15: Serve Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi Recipe and Kachumber Salad for a perfect meal