Apple Tart with Puff Pastry Recipe (Open Pie)

Step 1: We begin making the Apple Tart with Puff Pastry Recipe (Open Pie) by preheating your oven to 200 C

Step 2: Line up the baking tray with parchment paper

Step 3: Clean and remove the core from the apple and slice the apple thin

Step 4: Stir in the cinnamon powder and brown sugar together and keep aside

Step 5: Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too)

Step 6: Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle

Step 7: Sprinkle the apples with brown sugar

Step 8: Bake the Apple Tarts in the oven for 15 minutes or until puffed and golden on all the sides

Step 9: Once baked, remove from the oven

Step 10: Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert