Ingredients
0
Instructions
Cooking Steps
Step 1: We begin making the Apple Tart with Puff Pastry Recipe (Open Pie) by preheating your oven to 200 C
Step 2: Line up the baking tray with parchment paper
Step 3: Clean and remove the core from the apple and slice the apple thin
Step 4: Stir in the cinnamon powder and brown sugar together and keep aside
Step 5: Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too)
Step 6: Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle
Step 7: Sprinkle the apples with brown sugar
Step 8: Bake the Apple Tarts in the oven for 15 minutes or until puffed and golden on all the sides
Step 9: Once baked, remove from the oven
Step 10: Serve the Apple Tart with Puff Pastry Recipe warm along with a scoop of vanilla ice cream for parties for a delicious Dessert
Community Reviews & Results
Rishabh Saran Mishra
"Tried making this last night, and this health-focused Apple Tart with Puff Pastry Recipe (Open Pie) blew me away with its authentic flavor. Even my family couldn't tell this was a clean, diet-friendly dish! Highly recommended for anyone focused on clean eating!"
Vivek Iyer
"Prepped this during a busy workday, and Apple Tart with Puff Pastry Recipe (Open Pie) fits my dietary needs perfectly without feeling like compromise food. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value."
Aman Kumar Rao
"Tried this earlier today, and this health-focused Apple Tart with Puff Pastry Recipe (Open Pie) blew me away with its authentic flavor. It has just the right amount of seasoning to keep things light yet tasty. Highly recommended for anyone focused on clean eating!"
Harvinder Dev Verma
"Made this for lunch on Tuesday, and Apple Tart with Puff Pastry Recipe (Open Pie) has quickly become a household favorite. It has just the right amount of seasoning to keep things light yet tasty. Super satisfied with the overall taste and nutritional value."