Apple Pie Ice Cream Recipe

Step 1: To begin making the Apple Pie Ice Cream recipe, peel the apples & chop them into really small cubes

Step 2: In a large, heavy saucepan, melt butter on medium heat until foam subsides, then raise heat to high and stir in apples and 1/4 teaspoon salt

Step 3: Next add the cinnamon powder into the pan and cook till the apples get caramelized

Step 4: Turn off the heat and leave it for cooling

Step 5: Take whipping cream in a big bowl and keep it whisking till you are able to see the peaks

Step 6: Now add the condensed milk into the whipped cream and whisk it again for like 5 to 7 minutes

Step 7: Add rest of the cinnamon powder to bowl and whisk everything together till everything is mixed properly

Step 8: At this point you can taste it and decide if you want to add powdered sugar if want it more sweet

Step 9: Whisk again if added sugar

Step 10: Now take a loaf pan and transfer the mixture into and cover it tightly using a cling wrap

Step 11: You can have to after 5-6 hours but for best results, leave it overnight in the freezer

Step 12: In the end, add the apple cubes and fold it gently

Step 13: Now take a loaf pan and transfer the mixture into and cover it tightly using a cling wrap

Step 14: You can have to after 5-6 hours but for best results, leave it overnight in the freezer

Step 15: Serve Apple Pie Ice Cream to your kids after their weekend meal of Pav Bhaji

Step 16: You can also serve this ice cream to your guests