Apple Papaya Salad (No salt)
Apple Papaya Salad is a refreshing and healthy salad that is perfect for a light lunch or as a side dish. This recipe is vegan and gluten-free, making it suitable for many dietary preferences. It's a great source of vitamins and minerals from the fresh fruits. This recipe does not use any honey, syrup, or vanilla extract, making it a low-sugar option.
Nutrition Facts
Per serving
Energy
34 kcal
Protein
0 g
Carbs
7 g
Fat
0 g
Fiber
1 g
Ingredients
Apple
1 small (100g)
Papaya, ripe
1 small (100g)
Cucumber
0.5 cup, chopped (100g)
Fresh cilantro (chopped)
1 tbsp (10g)
lemon juice
1 tbsp (15g)
Black Pepper
0.25 tsp (0.5g)
Instructions
Preparation
Wash, peel, core and dice apple.
Peel, remove seeds and dice papaya.
Cooking Steps
In a mixing bowl, combine the diced apple, diced papaya, chopped cucumber, and chopped cilantro leaves. Mix well.
Add the lime juice, and black pepper to the bowl and toss the salad until everything is evenly coated.
Serve the salad immediately.