Apple Enchilada Recipe

Step 1: To begin making the Apple Enchilada Recipe, peel the skin on apples, and slice then lengthwise

Step 2: Heat 1 tablespoon butter in a pan

Step 3: Add apple slices and cook for 3 minutes until softened

Step 4: Add sugar and cinnamon powder, mix well

Step 5: Continue to cook for another 4 to 5 minutes

Step 6: Turn off flame and let it cool completely

Step 7: To prepare the brown sauce, mix all the ingredients mentioned in the list (Brown Sugar, Sugar, Butter, Water & a pinch of salt) in a sauce pan

Step 8: Heat the pan and bring it to boil

Step 9: Once it starts boiling, keep whisking and continue to boil

Step 10: In 3 to 4 minutes the sauce will thicken up a bit

Step 11: Remove from flame

Step 12: Lightly warm the tortillas so it doesn’t break while rolling

Step 13: Place 2 full spoons of apples one end of the tortilla

Step 14: Fold the two sides of the tortilla over the apples

Step 15: Hold the end where apples are placed and carefully roll tucking in the sides as much possible and roll tight

Step 16: Repeat for rest of the tortilla

Step 17: Grease a pan with butter

Step 18: Place the rolled tortillas on baked tray

Step 19: Pour the sauce generously over the tortillas

Step 20: Let the tortillas sit for about 15 minutes

Step 21: Pre heat oven at 180 degree centigrade

Step 22: Now bake for 20 minutes or until tortillas turn golden brown

Step 23: Remove from oven and transfer to serving plates

Step 24: Top with chopped walnuts and scoop of vanilla ice cream

Step 25: Serve immediately

Step 26: Serve Apple Enchilada after your meal as a dessert or as a tea time snack after with a hot cup of coffee