Apple Empanadas Recipe

Step 1: To begin making Apple Empanadas Recipe, use a sharp knife to core and thinly slice the apples into wedges

Step 2: Toss the apple slices into a medium skillet and add cinnamon, nutmeg, vanilla and brown sugar

Step 3: Sauté on a medium heat for 5 minutes, or until the apples have softened a little bit

Step 4: Keep them aside

Step 5: Lightly flour a surface and roll out pastry dough to 1/4 inch (6

Step 6: 3 mm) thick

Step 7: Cut into circles for making empanadas and place filling in the center of the dough circle for empanadas

Step 8: Fold dough over to make a filled half circle and use a fork to press the edges together

Step 9: Refrigerate uncooked empanadas for 3 hours

Step 10: Deep fry in oil 6 to7 minutes until golden brown

Step 11: And drain the excess oil using several layers of absorbent paper before serving

Step 12: Dust it with some powdered sugar and enjoy

Step 13: Oven Baking MethodPreheat oven to 350F

Step 14: Once the uncooked empanadas are refrigerated for 3 hours, take them out and arrange it on a baking sheet lined with a parchment paper

Step 15: Brush each of the empanadas with some milk

Step 16: Put the tray in oven and bake for 25 to 30 minutes or until golden

Step 17: Keep a close watch while the empanadas are baked in oven since the temperature and its distribution varies with ovens

Step 18: Serve Apple Empanadas Recipe and Guava Empanadas Recipe along with Vanilla Fruit Sauce With Left Over Fruits Recipe for desserts during your next house party