Apple Danish Pastry Recipe

Step 1: To begin making Apple Danish Pastry Recipe, preheat your oven at 200 C

Step 2: Prepare a baking tray and line it with a parchment paper

Step 3: Flatten your puff pastry sheet using a rolling pin and give it a rectangular shape

Step 4: Keep this aside

Step 5: Melt the butter in a saucepan on low heat

Step 6: Add the diagonally chopped apple slices and cook it for few minutes

Step 7: Next, add cinnamon powder and castor sugar into the saucepan

Step 8: Give it a good stir so that apple slices are properly coated

Step 9: Let it cook for a few more seconds and then turn off the heat

Step 10: Now start arranging the apple slices into the middle of the pastry sheet

Step 11: Next step involves making cuts in the sides of the pastry sheet for braiding

Step 12: Use a knife or kitchen scissors to make cuts on both sides of the pastry sheet

Step 13: Carefully braid the pastry by pulling in one slit of pastry sheet after another on the other side

Step 14: Once done, transfer this pastry on a baking tray lined with parchment paper

Step 15: Now whisk egg + 1 teaspoon of water in a small bowl and apply it on the top of pastry using a silicon brush

Step 16: Sprinkle granulated sugar on the top for a nice texture after baking

Step 17: Transfer the baking tray in the oven and bake it for 15-20 minutes or till the time the pastry turns golden in colour

Step 18: Once the pastry is ready, take it out of the oven and let it cool down

Step 19: Meanwhile, mix powdered sugar and milk in small bowl and make a paste of it

Step 20: Once the pastry has cooled down, use a spoon for pouring the sugar-milk paste on top of the pastry

Step 21: Let it sit for about 10 minutes and it is ready to serve

Step 22: Serve Apple Danish Pastry Recipe as a party dessert after a meal of Schezwan Chicken Sizzler Recipe or Italian Pasta Sizzler Recipe or alongside Cinnamon Spiced Orange Iced Tea Recipe during evening