Apple-Cucumber Slaw
Apple-Cucumber Slaw is a refreshing and crunchy salad made with julienned apples and cucumbers, dressed simply with lemon juice and roasted cumin. This slaw is packed with hydration and fiber, making it a great addition to any meal or a light snack on its own. It's perfect for hot days when you want something light and tangy.
Nutrition Facts
Per serving
Energy
51 kcal
Protein
1 g
Carbs
10 g
Fat
1 g
Fiber
2 g
Ingredients
Apple, small
1 small (100g)
Cucumber
1 small sized (100g)
Roasted Cumin powder
1 tsp (5g)
lemon juice
1 tbsp (15g)
Fresh Coriander Leaves (chopped)
2 tbsp (10g)
Instructions
Preparation
Wash the apple and cucumber thoroughly.
Peel the cucumber.
Using a julienne slicer or knife, cut the apple and cucumber into thin, matchstick-like strips.
Cooking Steps
In a large mixing bowl, combine the julienned apple and cucumber.
Drizzle with fresh lemon juice and sprinkle roasted cumin powder.
Gently toss the ingredients until everything is evenly coated with the dressing.
Garnish with freshly chopped coriander leaves.
Serve immediately to enjoy the crunch and freshness.