Apple Cider Vinegar Dressing
Apple Cider Vinegar Dressing is a tangy and refreshing addition to salads, roasted veggies, or even as a marinade for proteins. It is low-calorie, heart-healthy, and packed with antioxidants. It is suitable for vegetarian, vegan, gluten-free, and dairy-free diets. However, individuals with mustard or citrus allergies should avoid it.
Nutrition Facts
Per serving
Energy
76 kcal
Protein
0 g
Carbs
2 g
Fat
8 g
Fiber
0 g
Ingredients
Apple Cider Vinegar water
3 tbsp (45g)
Common salt
0.25 tsp (1.25g)
Pepper, black
0.25 tsp (1.25g)
Honey
1 tbsp (21g)
Clove Garlic, Minced
1 tsp (5g)
lemon juice
1 tbsp (15g)
Olive Oil
4 tbsp (60g)
Dijon mustard
1 tsp (6g)
Instructions
Cooking Steps
In a mixing bowl or a jar with a lid, combine the apple cider vinegar, olive oil, honey, Dijon mustard, lemon juice, minced garlic, salt, and black pepper.
Whisk the ingredients together until they are well combined, or shake the jar vigorously if using one.
Taste the dressing and adjust the seasoning (add more salt, pepper, or honey/maple syrup to suit your preference).
Serve the dressing immediately or store it in an airtight container in the refrigerator for up to 1 week. Shake well before each use.
NotesNutritional values are approximate and may vary depending on the specific ingredients used.