Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe
A delicious continental recipe featuring apple carrot sweet potato soup with garam masala roasted chickpeas recipe. Perfect for a nutritious meal that's both flavorful and satisfying.
Ingredients
0
Instructions
Cooking Steps
Step 1: To prepare Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe, Pat dry cooked chickpeas on a kitchen towel mix it with lemon juice and set it in the fridge for at least 30 minutes to 1 hour
Step 2: Preheat the oven to 200 Degree C and in a mixing bowl combine garam masala powder, chilli powder, salt to taste and olive oil, add the chickpeas and coat it with the spice mixture throughout
Step 3: Place it on a baking tray and bake for 40 minutes stirring them halfway to roast evenly and set aside
Step 4: In a large sauce pan add oil, and toss in the onions and cook until transparent, now add carrots and sweet potatoes and give it a good mix
Step 5: Add the stock and bring it a boil and cook until the vegetables are soft, alternately pressure cook to quicken the process
Step 6: Now add the apples and let it soften slightly
Step 7: Use an immersion blender and blend this mixture till smooth
Step 8: Add curry powder, maple syrup and season with salt and bring this to a gentle boil and turn off the heat
Step 9: Now ladle the Apple- Carrot-Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe into soup bowls and garnish with coconut cream, coriander and top it with spicy roasted chickpeas
Step 10: Serve Apple Carrot Sweet Potato Soup along with Herbed Garlic Bread for a weeknight dinner