Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe

Step 1: To prepare Apple Carrot Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe, Pat dry cooked chickpeas on a kitchen towel mix it with lemon juice and set it in the fridge for at least 30 minutes to 1 hour

Step 2: Preheat the oven to 200 Degree C and in a mixing bowl combine garam masala powder, chilli powder, salt to taste and olive oil, add the chickpeas and coat it with the spice mixture throughout

Step 3: Place it on a baking tray and bake for 40 minutes stirring them halfway to roast evenly and set aside

Step 4: In a large sauce pan add oil, and toss in the onions and cook until transparent, now add carrots and sweet potatoes and give it a good mix

Step 5: Add the stock and bring it a boil and cook until the vegetables are soft, alternately pressure cook to quicken the process

Step 6: Now add the apples and let it soften slightly

Step 7: Use an immersion blender and blend this mixture till smooth

Step 8: Add curry powder, maple syrup and season with salt and bring this to a gentle boil and turn off the heat

Step 9: Now ladle the Apple- Carrot-Sweet Potato Soup With Garam Masala Roasted Chickpeas Recipe into soup bowls and garnish with coconut cream, coriander and top it with spicy roasted chickpeas

Step 10: Serve Apple Carrot Sweet Potato Soup along with Herbed Garlic Bread for a weeknight dinner