Apple Burfi

Step 1: To begin making Apple Burfi Recipe, scrape coconut and churn it into a fine paste without adding any water in a mixer grinder

Step 2: Keep aside

Step 3: Peel and chop apples

Step 4: In a mixing bowl, mix chopped apples, coconut paste ,condensed milk, chopped nuts, raisins and milk

Step 5: Mix well

Step 6: Heat ghee in a pan

Step 7: Add this apple mixture and stir well

Step 8: When the moisture dries up, colour changes to brown and leaves the sides of the pan,add cardamom powder

Step 9: Give it a nice mix

Step 10: Cook for few seconds and switch off the flame

Step 11: Grease a dish with ghee and pour the mixture on it

Step 12: Let it cool

Step 13: Keep it in the refrigerator for 30 minutes

Step 14: Garnish with chopped nuts, raisins and cherries

Step 15: Run a knife around the edges, cut it in the shape of barfi and serve

Step 16: Serve Apple Burfi Recipe along with Gujarati Fafda Recipe and Omapodi Diwali Mixture Recipe for snacking during special occasions and festivals