Apple And Raisin Chutney Recipe

Step 1: To begin making the Apple And Raisin Chutney Recipe,  heat oil over medium heat in a pan

Step 2: Add in the onions saute the chopped onion for a minute or two, until translucent

Step 3: Once done add the chopped apples along with cinnamon, salt, vinegar and lemon juice to the pan

Step 4: Stir to combine and continue to cook on a medium-low heat till apples are soft and mushy

Step 5: Once apples turn mushy add the raisins and sugar

Step 6: Stir to combine and gently mash the chutney with a potato masher while it is on heat

Step 7: Turn the heat to low and allow it to simmer until all the excess liquid is evaporated and the chutney begins to turn thick

Step 8: Once the apple raisin chutney turns thick, turn off the heat

Step 9: Let the chutney cool down to room temperature

Step 10: Then spoon the Apple And Raisin Chutney into clean, dry, glass jars and seal with the lid

Step 11: Store the chutney in the fridge

Step 12: Make sure to use clean and dry spoon to serve the chutney to ensure that it lasts longer

Step 13: Serve Apple and Raisin Chutney Recipe with Bread Toast Recipe and Chikoo Banana Date Smoothie for a wholesome breakfast or an after school snack