Apple Almond Cake Recipe | With Eggless Version

Step 1: We begin making the Apple Almond Cake Recipe by preheating the oven to 180 degree celsius

Step 2: Lightly grease a Bundt pan or tube pan

Step 3: In a bowl, mix together the apples, almonds, vanilla, and cinnamon

Step 4: In a separate bowl, sift together the flour, baking soda, and salt

Step 5: Using an electric mixer beat the sugar, oil, and eggs in a large bowl

Step 6: Add in the dry ingredients and beat until completely combined

Step 7: Fold in the apple mixture

Step 8: If you are making it eggless / egg free: instead of the eggs - add the milk and curd

Step 9: Scrape the batter into the prepared pan and bake for 1 hour and 30 minutes or until a tester inserted into the middle of the cake comes out clean

Step 10: Allow the cake to fully cool in the pan, about 1 hour, and then turn it out onto a plate

Step 11: Drizzle the apple cake with some of the honey

Step 12: The cake can be wrapped tightly and stored in the refrigerator for 3 to 5 days

Step 13: Serve the Apple Almond Cake Recipe as a Tea Time Snack or as a Party Dessert