Ingredients
0
Instructions
Preparation
1
Wash the raw rice thoroughly to remove any impurities.
2
Soak the rice in water for 30 minutes for faster cooking.
Cooking Steps
1
Drain the soaked rice and transfer it to a saucepan.
2
Add 200 ml of water to the rice.
3
Cook the mixture over medium heat, stirring occasionally to prevent sticking.
4
Simmer until the rice becomes soft and mushy, and the water is absorbed, forming a smooth gruel.
5
Let the gruel cool before serving.