Anhui Style Egg Dumpling Recipe

Step 1: We begin making the Anhui Style Egg Dumpling by half cooking the rice in a pressure cooker

Step 2: Then release the pressure naturally

Step 3: Heat a small skillet, add oil and then add ginger, garlic, onions fry for few minutes

Step 4: Then add the remaining sauce

Step 5: That is mentioned along with sugar

Step 6: Transfer the cooked rice on to the pan, season it with salt and pepper, and toss it well

Step 7: Then at the end toss it along with some spring onions

Step 8: Keep it aside

Step 9: In a bowl, crack 2 eggs, season it well and add chopped ginger

Step 10: Beat till it is mixed well

Step 11: Heat another small skillet with little oil

Step 12: Add two tablespoon of egg mixture in the middle of the pan, till it becomes a small circle

Step 13: Then place a tablespoon of the rice mixture on one end and fold over the egg

Step 14: Leave it on the pan for 10 seconds and then serve

Step 15: Serve the Anhui Style Egg Dumpling as a Part appetizer or can be eaten along with Sichuan Style fried rice