Anhui Style 5 spice Corn Croquettes Recipe

Step 1: We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste

Step 2: Transfer it into a bowl

Step 3: Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture

Step 4: Make medium sized balls and then coat it well with breadcrumbs completely

Step 5: Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown

Step 6: Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien