Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Anhui Bang Tofu Salad Recipe heat a nonstick pan with oil
Step 2: Season the corn flour with salt and pepper
Step 3: Dust the Tofu with the seasoned flour and place it on the pan
Step 4: Toast the tofu till it is golden brown on either side
Step 5: Keep aside
Step 6: Heat a saucepan, and sauté garlic and ginger, then add the shredded cabbage and sauté till it is lightly toasted
Step 7: Season it with salt and pepper
Step 8: Later transfer it to a serving plate and add sliced cucumber on top and keep it aside
Step 9: In a mixing bowl, mix all the ingredients listed in the Satay sauce like the ginger, soy sauce, peanut butter, honey red chilli sauce and corn flour in a small bowl
Step 10: Heat a small saucepan add the toasted tofu and slowly add the satay sauce and give it a toss
Step 11: Transfer the sauce with Tofu onto the cabbage and cucumber in the serving plate , sprinkle some spring onions and sesame seeds and serve
Step 12: Serve the Anhui Bang Tofu Salad Recipe along with Sichuan Fried rice for a delicious Lunch meal