Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making Angaya Podi Recipe, in a heavy bottomed kadai dry roast the ingredients above individually (except salt and hing powder)
Step 2: Take them out on a large plate as the ingredients are roasted one after the other
Step 3: Once the ingredients are cooled to room temperature, powder all the ingredients in a mortar pestle or mixer along with hing powder and salt to taste
Step 4: Serve Angaya Podi Recipe alongside Thalicha Thayir Sadam Recipe (Spicy Seasoned Curd Rice) for a simple lunch or with Carrot Onion Uttapam Recipe for breakfast
Community Reviews & Results
Ramesh Kaur Thakur
"Tried making this last night, and Angaya Podi Recipe fits my dietary needs perfectly without feeling like compromise food. Even my family couldn't tell this was a clean, diet-friendly dish! Will be making this again very soon."
Amit Prakash Kapoor
"Cooked this 3 days ago, and it was light on digestion while being super quick to cook. It requires minimal preparation time, which is ideal for a fast-paced routine. Super satisfied with the overall taste and nutritional value. (Ref #339)"
Chirag Prakash Mishra
"Tried making this last night, and Angaya Podi Recipe fits my dietary needs perfectly without feeling like compromise food. It has just the right amount of seasoning to keep things light yet tasty. A must-try dish on your wellness journey."
Nisha Singh Tiwari
"My dietitian recently added this to my plan, and I am genuinely impressed by how tasty this Angaya Podi Recipe was. It requires minimal preparation time, which is ideal for a fast-paced routine. Will definitely keep this in my regular rotation."