Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi

Step 1: To begin making the Andhra Vankaya Fry With Peanuts Recipe, firstly heat a kadai, add oil and splutter mustard seeds, jeera seeds, hing and curry leaves

Step 2: Once that is done, add the chopped ginger, garlic, green chillies, brinjal and fry them till the brinjal reduces in its size and lightly roasted

Step 3: Once the brinjal is half way cooked, add the crushed peanuts and sambar powder, saute for a minute till all the spices coat the brinjals

Step 4: Season the Vankaya Fry well with salt

Step 5: Sprinkle a little water and cook till the brinjals are soft if required

Step 6: Close it with the lid and let the Vankaya cook and soften completely

Step 7: Once done, turn off the heat, check the salt and other spices and adjust accordingly

Step 8: Serve the Andhra Vankaya Fry Recipe along with Puliyodharai / Puliyogare Recipe, Andhra Style Pappu Charu, Steamed Rice and Homemade Curd for a comforting lunch or dinner