Ingredients
0
Instructions
Cooking Steps
Step 1: To begin making the Andhra Vankaya Fry With Peanuts Recipe, firstly heat a kadai, add oil and splutter mustard seeds, jeera seeds, hing and curry leaves
Step 2: Once that is done, add the chopped ginger, garlic, green chillies, brinjal and fry them till the brinjal reduces in its size and lightly roasted
Step 3: Once the brinjal is half way cooked, add the crushed peanuts and sambar powder, saute for a minute till all the spices coat the brinjals
Step 4: Season the Vankaya Fry well with salt
Step 5: Sprinkle a little water and cook till the brinjals are soft if required
Step 6: Close it with the lid and let the Vankaya cook and soften completely
Step 7: Once done, turn off the heat, check the salt and other spices and adjust accordingly
Step 8: Serve the Andhra Vankaya Fry Recipe along with Puliyodharai / Puliyogare Recipe, Andhra Style Pappu Charu, Steamed Rice and Homemade Curd for a comforting lunch or dinner
Community Reviews & Results
Mukesh Prasad Srivastava
"My dietitian recently added this to my plan, and it was light on digestion while being super quick to cook. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value. (Ref #388)"
Sachin Kaur Naeem
"Following this recipe for 2 weeks now, and Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi fits my dietary needs perfectly without feeling like compromise food. The clean ingredients made a noticeable difference in overall freshness. A must-try dish on your wellness journey."
Rishabh Chandra Banerjee
"Following this recipe for 2 weeks now, and Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi has quickly become a household favorite. Even my family couldn't tell this was a clean, diet-friendly dish! Will definitely keep this in my regular rotation."
Mayank Singh Rustagi
"My dietitian recently added this to my plan, and preparing this Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi was completely hassle-free. The texture was amazingly soft, aromatic, and very satisfying. Super satisfied with the overall taste and nutritional value."