Andhra Style Vankaya Kothimeera Karam Recipe - Brinjal Cooked With Spicy Coriander Mix Recipe

Step 1: To begin making the Vankaya Kothimeera Karam recipe, wash and cut the brinjals in long strips and keep it immersed in salt water

Step 2: This helps in avoiding the brinjals to turn black

Step 3: Now, add all the ingredients mentioned in the coriander masala table into a blender and make a smooth paste and keep aside

Step 4: Heat oil in a heavy bottomed pan on medium flame, add the mustard seeds, urad dal and let it splutter

Step 5: Add the dried red chillies and curry leaves and let it crackle

Step 6: Now, add the slit brinjals and sauté until it wilts a little

Step 7: Cook the brinjal until it is half done

Step 8: This will take 10 minutes

Step 9: Now, add the spicy coriander masala mix to the brinjals, season with salt, toss well, and let it simmer for 10 minutes

Step 10: Once the brinjals are well cooked, turn off the heat

Step 11: Transfer Vankaya Kothimeera Karam into a serving bowl and serve hot

Step 12: Serve Vankaya Kothimeera Karam along with Tomato Onion Sambar and steamed rice with a dollop of ghee doe a weeknight dinner