Andhra Style Vankaya Kothamira Karam Recipe - Andhra Style Vankaya Kothimeera Karam Recipe

Step 1: To make Andhra Style Vankaya Kothimira Karam Recipe, first wash and chop the brinjals

Step 2: Soak it in salt water and keep it aside

Step 3: Now in a mixer grinder, add green coriander, green chillies, ginger, cumin seeds, grind it and make a paste

Step 4: Now heat oil in a pan

Step 5: Add mustard seeds, urad dal and let it crackle

Step 6: After the tempering, add dry red chillies, curry leaves and cook for 10 seconds

Step 7: Now add brinjals and cook till half cooked

Step 8: This may take 8 to 10 minutes

Step 9: Now add ground coriander, salt, mix and cook for 10 minutes

Step 10: Turn off the gas after cooking and serve

Step 11: Serve Andhra Style Vankaya Kothimira Karam with Cumin Rasam, Rice and Papad for dinner