Andhra Style Usirikaya Pachadi Recipe (Indian Gooseberries Chutney)

Step 1: To begin making the Andhra Style Usirikaya Pachadi recipe, wash the amla in running water and place them in a pressure cooker

Step 2: Add water and boil the amlas till soft or till the cooker release 2 whistles

Step 3: Once cooled, remove the seeds from them

Step 4: Add the boiled amla, salt, green chillies & a pinch of asafoetida in the blender and blend until smooth

Step 5: Take some oil for tempering in a pan, add mustard seeds to till

Step 6: Once they start to crackle, add the dry red chilies and fry for a minute

Step 7: Switch off the flame

Step 8: Add the tempering to the chutney

Step 9: Serve hot

Step 10: Serve Andhra Style Usirikaya Pachadi with Mixed Vegetable Sambar and Steamed Rice for a weekday meal