Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy

Step 1: To begin making Andhra Style Urlugadda Munagakaya Charu Recipe, peel the potatoes and cut them into cubes and keep it soaked in water until we start cooking

Step 2: Cut the drumsticks into 2 inch long pieces and keep aside

Step 3: Heat oil in saucepan, add the mustard seeds and let it crackle

Step 4: Add the curry leaves and let it splutter for a few seconds

Step 5: Immediately, add the onions and saute until it turns translucent

Step 6: Once they are translucent, drain the potato cubes from water and add it to the pan

Step 7: Add the drumstick pieces and mix well

Step 8: Add turmeric powder, salt, tomatoes, about 2 cups of water, stir and close the lid

Step 9: Let it simmer until the vegetables are cooked well

Step 10: Now, add the coriander, red chilli powder and let it simmer for at least 25 minutes until the gravy becomes little thicker and the vegetables are completely cooked

Step 11: Add water at this stage, if you want the gravy to be little more soupy

Step 12: Also do a taste check and adjust

Step 13: Simmer for another 5 minutes, garnish with coriander leaves and switch off the heat

Step 14: Serve the Andhra Style Urlugadda Munagakaya Charu Recipe - Potato And Drumstick Gravy along with Steamed Rice, Mango Rasam Recipe (Tangy, Sweet & Spicy Soup) and Beans Vepudu Recipe for the weeknight dinner