Andhra Style Uppu Pindi (Rice Rava and Moong Dal Pudding )

Step 1: To begin making the Andhra Style Uppu Pindi Recipe, you can prepare rice rava at home as well

Step 2: Wash the normal rice with water and dry it out under the sun or outside for 20 minutes till it becomes dry and grind it coarsely

Step 3: Heat a kadai with oil, add mustard seeds and urad dal and splutter them for 10 seconds and add the curry leaves too and let it crackle

Step 4: Add in the dry red chillies, hing and fry for 10 more seconds

Step 5: Add onions and ginger, stir till the onions become translucent

Step 6: Add the moong dal and fry for 2 minutes

Step 7: Add about 4 cups of water and leave it to boil on a low heat

Step 8: Add salt and adjust according to your palate

Step 9: You can add the ground rice when it starts to boil and keep whisking so that there are no lumps formed

Step 10: Add the sweetcorn and stir

Step 11: Cover and cook over a low heat for 2 more minutes

Step 12: Keep mixing at regular intervals so that it does not get stuck at the bottom

Step 13: Serve the Andhra Style Uppu Pindi Recipe along with spicy coconut chutney and a glass of coffee by the side for your morning breakfast